xxxx
232 posts
TimePosted 14/01/2014 06:41:42
xxxx says

RAW MEAL FINENESS MEASUREMENT

DEAR ALL

WHICH IS THE BEST PLACE FOR THE SAMPLING OF THE RAW MILL PRODUCT?

IS IT BE AFETER MIXING OF BAG HOUSE MATERIAL OR BEFORE & WHY?
WHAT ARE THE PROS & CONS OF BOTHE THE METHODS & WHICH IS BETTER?

REGARDS

SIDHANT

 

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