faslan

Posts

Re: Raw Meal fineness x kiln output

Hello Ted, I've read the article before. After reading that article, I've offered to reduce the petcoke injection v...

Re: Mineralised Clinker (Flourite)

Dear Ted,  Thank you very much. I've found a method which is a little bit complicated. If I understand the method I...

Re: Raw Meal fineness x kiln output

Dear Ted, Thanks inadvance for your detailed useful information. Now it is more clear to understand the clinker dus...

Re: Raw Meal fineness x kiln output

Dear Ted, Sorry for the unidentified question. The 7-8% and 11-12% are 90 um residue measurements. What I've read...

Re: Mineralised Clinker (Flourite)

Hello Ted, I have this paper. It is very useful in order to undersant the effect of the mineralisers like flourite ...

Mineralised Clinker (Flourite)

Dear all,  I need some help about adding CaF2 to raw mix. Whatever you know about the issue, please send me. f....

Re: Raw Meal fineness x kiln output

Mr. Ted, You've written the fineness directly influences product quality rather than prod. rate. Also, you've menti...

Re: Reduction in clinker production

I would suggest you to 1. measure the burners flow at the air channels. Compare them with those before shutdown. (Y...

Re: Pet Coke

Dear Dastgir,  Hard grinding of clinker is possible because of the hard burning condition of petcoke. While using p...

Re: Ball Size and %

Dear Dastgir, Er.Hussaini is right. You can find those theoratical information from the manual. I have it if you w...