Degree of Calcination - optimum method of determination.
Dear Cem Chemists
I was wondering what people consider best practice for reliable measurement of the degree of Calcination in Hotmeal and/or CKD.
Do peple use simple furnace tests or are people having success using LECO/Eltra type instruments or using XRD for residual Carbonate peaks as a percentage of raw meal carbonate, or the increase on the CaO peak.
Would like to get away from simple formula as they are susceptible to errors from volatiles.
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